I am Eggy. Actually, that is not my birth name or my legal name, but one time my actual name was not available when I was registering at a website so I started using Eggy. It is actually useful having a separate name in cyberspace, because when one of my friends refers to Eggy, I know they are referring to my internet incarnation.
I am a Singaporean who is now living in Northern California.
I hope to use this blog to share some of my recipes, thoughts, and whatever comes along. Cooking is one of my passions. I enjoy experimenting and trying different types of cooking. I won first prize in a Thai cooking competition a few years ago in Singapore. My recipes cover a pretty broad range (Chinese, Indian, Thai, Malay, Western, Fusion). Many of my recipes are spicy.
I live to eat, not eat to live.